+Jn 6: 1-15
After this, Jesus went across the Sea of Galilee (of Tiberias).
A large crowd followed him, because they saw the signs he was performing on the sick.
Jesus went up on the mountain, and there he sat down with his disciples.
The Jewish feast of Passover was near.
When Jesus raised his eyes and saw that a large crowd was coming to him, he said to Philip, “Where can we buy enough food for them to eat?”
He said this to test him, because he himself knew what he was going to do.
Philip answered him, “Two hundred days’ wages worth of food would not be enough for each of them to have a little (bit).”
One of his disciples, Andrew, the brother of Simon Peter, said to him,
“There is a boy here who has five barley loaves and two fish; but what good are these for so many?”
Jesus said, “Have the people recline.” Now there was a great deal of grass in that place. So the men reclined, about five thousand in number.
Then Jesus took the loaves, gave thanks, and distributed them to those who were reclining, and also as much of the fish as they wanted.
When they had had their fill, he said to his disciples, “Gather the fragments left over, so that nothing will be wasted.”
So they collected them, and filled twelve wicker baskets with fragments from the five barley loaves that had been more than they could eat.
When the people saw the sign he had done, they said, “This is truly the Prophet, the one who is to come into the world.”
Since Jesus knew that they were going to come and carry him off to make him king, he withdrew again to the mountain alone.
The New American Bible
The Catechism of the Catholic Church
1335 The miracles of the multiplication of the loaves, when the Lord says the blessing, breaks and distributes the loaves through his disciples to feed the multitude, prefigure the superabundance of this unique bread of his Eucharist. The sign of water turned into wine at Cana already announces the Hour of Jesus’ glorification. It makes manifest the fulfillment of the wedding feast in the Father’s kingdom, where the faithful will drink the new wine that has become the Blood of Christ.
1333 At the heart of the Eucharistic celebration are the bread and wine that, by the words of Christ and the invocation of the Holy Spirit, become Christ’s Body and Blood. Faithful to the Lord’s command the Church continues to do, in his memory and until his glorious return, what he did on the eve of his Passion: “He took bread. . . .” “He took the cup filled with wine. . . .” The signs of bread and wine become, in a way surpassing understanding, the Body and Blood of Christ; they continue also to signify the goodness of creation. Thus in the Offertory we give thanks to the Creator for bread and wine, fruit of the “work of human hands,” but above all as “fruit of the earth” and “of the vine” – gifts of the Creator. The Church sees in the gesture of the king-priest Melchizedek, who “brought out bread and wine,” a prefiguring of her own offering.
1334 In the Old Covenant bread and wine were offered in sacrifice among the first fruits of the earth as a sign of grateful acknowledgment to the Creator. But they also received a new significance in the context of the Exodus: the unleavened bread that Israel eats every year at Passover commemorates the haste of the departure that liberated them from Egypt; the remembrance of the manna in the desert will always recall to Israel that it lives by the bread of the Word of God; their daily bread is the fruit of the promised land, the pledge of God’s faithfulness to his promises. The “cup of blessing” at the end of the Jewish Passover meal adds to the festive joy of wine an eschatological dimension: the messianic expectation of the rebuilding of Jerusalem. When Jesus instituted the Eucharist, he gave a new and definitive meaning to the blessing of the bread and the cup.
1336 The first announcement of the Eucharist divided the disciples, just as the announcement of the Passion scandalized them: “This is a hard saying; who can listen to it?” The Eucharist and the Cross are stumbling blocks. It is the same mystery and it never ceases to be an occasion of division. “Will you also go away?”: the Lord’s question echoes through the ages, as a loving invitation to discover that only he has “the words of eternal life” and that to receive in faith the gift of his Eucharist is to receive the Lord himself.
Saint Peter Chanel
Saint Peter Chanel (12 July 1803 – 28 April 1841), born Pierre Louis Marie Chanel, was a Catholic priest, missionary, and martyr.
Marist and Missionary
In 1831, at the age of twenty-eight, Chanel joined the forming Society of Mary (Marists), who would concentrate on local missions and foreign missionary work. Instead of selecting him as a missionary, however, the Marists used his talents as the spiritual director at the Seminary of Belley, where he stayed for five years. In 1833, he accompanied Fr. Jean-Claude Colin to Rome to seek approval of the nascent Society. In 1836, the Marists, finally formally approved by Pope Gregory XVI, were asked to send missionaries to the territory of the South West Pacific. Chanel, professed a Marist on 24 September 1836, was made the superior of a band of seven Marist missionaries that set out on 24 December from Le Havre. They were accompanied by Bishop Jean Baptiste Pompallier who was to become the first Bishop of New Zealand.
Chanel traveled first to the Canary Islands (8 January 1837), where his friend, Fr. Claude Bret caught a flu-like virus which led to his death at sea (20 March 1837). Next, Chanel traveled to Valparaíso (28 June), where the French Congregation of the Sacred Hearts of Jesus and Mary (“Picpus Fathers”), who had care of the Apostolic Vicariate of Eastern Oceania, had their base. His third and fourth stops were in the Gambier Islands (13 September) and in Tahiti (21 September), where the group transferred to the Raiatea. In that ship they set sail (23 October) to drop off two missionaries at Wallis, the main seat of the mission in Tonga. The missionaries arrived at Vava’u but weren’t welcome and thus continued their journey to Futuna. Pierre Chanel went to neighboring Futuna, accompanied by a French lay brother Marie-Nizier Delorme. They arrived on 8 November 1837 with an English Protestant layman named Thomas Boag, who had been resident on the island and had joined them at Tonga seeking passage to Futuna.
The group was initially well received by Futuna’s king, Niuliki. Fr. Peter struggled to learn the language and mastered it. Despite little apparent success and severe want, he maintained endless patience and courage. It was a difficult mission, coping with isolation, different foods and customs, but eventually beginning to bear some fruit. A few natives had been baptized while a few more were being instructed. King Niuliki believed that Christianity would undermine his authority as high priest and king. When his son, Meitala, sought to be baptized, the king sent a favoured warrior, his son-in-law, Musumusu, to “do whatever was necessary” to resolve the problem. Musumusu initially went to Meitala and the two fought. Musumusu, injured in the fracas, went to Chanel feigning need of medical attention. While Chanel tended him, a group of others ransacked his house. Musumusu took an axe and clubbed Chanel to death. Chanel died on April 28, 1841.
News of Chanel’s death took months to reach the outside world. It was almost a year before Marists in France learned of it; for those in New Zealand, it took half that time. Two weeks after the killing, the William Hamilton, a passing American trading ship, took Br. Marie-Nizier, Boag and others to Wallis (arriving 18 May 1841) and safety. In time, the news made it to Kororāreka (now Russell, New Zealand), where Marie Nizier told Jean Baptiste Pompallier’s deputy, Jean-Baptiste Épalle, that Peter Chanel had been murdered.
Conversions in Fortuna
Eventually, most on the island converted to Catholicism. Musumusu himself converted and, as he lay dying, expressed the desire that he be buried outside the church at Poi, so that those who came to revere Peter Chanel in the Church would walk over his grave to get to it.
As a kind of penitence, a special action song and dance, known as the eke, was created by the people of Futuna shortly after Chanel’s death. The dance is still performed in Tonga.
Saint Louis-Marie Grignion de Montfort
Saint Louis-Marie Grignion de Montfort (31 January 1673 – 28 April 1716) was a French Roman Catholic priest and Confessor. He was known in his time as a preacher and was made a missionary apostolic by Pope Clement XI.
As well as preaching, Montfort found time to write a number of books which went on to become classic Catholic titles and influenced several popes. Montfort is known for his particular devotion to the Blessed Virgin Mary and the practice of praying the Rosary.
Montfort is considered as one of the early writers in the field of Mariology. His most notable works regarding Marian devotions are contained in The Secret of Mary and the True Devotion to Mary.
The Roman Catholic Church, under the pontificate of Pope Pius XII canonized Montfort on July 20, 1947. A “founders statue” created by Giacomo Parisini is located in an upper niche of the south nave of Saint Peter’s Basilica.